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Food safety & HACCP requirements
arrow_backTo the overview03 September 2024 | SMC Danmark A/S
Food safety is a critical aspect of the food manufacturing industry, essential for protecting public health, maintaining consumer trust, and ensuring compliance with legal standards of the sector.
Food safety regulations and HACCP requirements significantly influence the design of machines used in the industry. They ensure that machines not only perform their intended functions efficiently, but also prevent contamination and maintain the highest levels of hygiene.
SMC meets hygienic and sanitary conditions for food safety
Based on a long-running experience in the field of food standards, regulations and safety, SMC has developed a line of clean and hygienic design products which can help food manufacturers and OEMs satisfy the requirement to meet their mandatory HACCP requirements.
SMC is committed to help you meet the hygienic and sanitary conditions required by the market, by offering a wide selection of products designed to be used in frequent cleaning environments, splash zones and food contact areas.
This article is written by:
SMC Danmark A/S
SMC Denmark A/S is a subsidiary of the Japanese company SMC Corporation, the world's leading manufacturer of products and solutions for industrial automation. With a range of 12,000 products and over 700,000 variations, we are dedicated to creating your future-proof automation solutions.
Our team of 1,500 development engineers specializes in creating innovative automation solutions tailored to your needs.
With our headquarters in Horsens and a nationwide network of distributors, we are always close to you, providing expertise and commitment to creating optimal automation solutions toget
