Cases
Nitrogen Freezing: Ready to Test Your Products?
arrow_backTo the overview06 October 2022 | Linde Gas A/S
"Anyone can have their products tested and see the results immediately," says Flemming Kay Nicklasson from Linde Denmark.
Swedish company Mycorena visited the Linde Food Test Center in Helsingborg:
"We produce our own mushroom-based protein. We know our product, and Linde knows their freezers and processing equipment. That combination is valuable to us and exactly what we are looking for," says Frida Persson from Mycorena.
Testing is carried out at the Linde Food Test Center and requires:
- Time: Half a day
- Product quantity: 20-30 kg
The test report provides valuable insights, including the reduction in product loss achieved through nitrogen freezing compared with conventional air-blast freezing. It also includes calculations and estimates of both fixed and variable costs, covering everything from installation and start-up to nitrogen consumption per kilogram of product, as well as product quality, processing time and space requirements.
Meet Linde at FoodTech
Meet the Linde Food Team at stand M9710, or contact Flemming Kay at flemming.kay@linde.com or +45 40 54 99 10 to learn more about nitrogen freezing and product testing opportunities.
This case is written by:
Linde Gas A/S
Linde is a leading global industrial gases and engineering company with 2025 sales of $34 billion. We live our mission of making our world more productive every day by providing high-quality solutions, technologies and services which are making our customers more successful and helping to sustain, decarbonize and protect our planet. Linde serves a variety of end markets such as chemicals & energy, food & beverage, electronics, healthcare, manufacturing, metals and mining. Linde’s industrial gases and technologies are used in countless applications, enabling space exploration and launch technol
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