5 - 7 October 2021 | MCH Messecenter Herning
International Food Contest is the entire food industry's meeting place, and the exhibition takes place in connection with hi Tech & Industry Scandinavia. IFC is about is about networking, new products, technologies and machinery for all of the food industry.
This year, IFC will bring sustainability into focus and offer an insight into the possibilities within environmentally friendly production and technologies within the dairy- and food sector at IFC (International Food Contest). At the IFC-area you can, among others, experience an inspiring water congress, food contest and exhibition with focus on sustainability.
International Food Contest is a competition and exhibition of dairy products and other food products, along side the exhibition of the newest machinery, packaging and equipment from the food industry. IFC consists of:
The events has grown to obtain great international awareness. During the latest exhibition approx. 1,500 products from 15 countries in Europe and overseas, were registered to compete.
International FOOD Contest is a hosted by: The Danish Dairy Board, Association of Danish privately owned dairies, Danish cheese & butter Association, Danish Dairy Managers Accociation, in collaboration with MCH.
If you wish to submit your products to the competition International FOOD Contest. Please contact John Jensen at tel. +45 9926 9938 or per mail firstname.lastname@example.org
Contemporary with International Food Contest at hi you can also experience the international conference, IFC Water Congress. Here will speakers bring sustainable water consumption in the food industry into focus.